Lunch Menu
Lunch served 11a ’til 3p. Ask about our gluten-free options.
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Appetizers
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Calamari
$15.00Half pound, lightly breaded and fried rings & tentacles served with marinara & boom-boom sauce.
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Fried Green Tomatoes
$13.00Topped with pimento cheese, served with a side of ranch.
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Fried Sampler Plate
$11.00Dill pickle chips, mozzarella sticks, and green beans; served with dipping sauces.
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Hush Puppies
$8.00Twelve hush puppies served with honey cinnamon butter.
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Pimento Cheese Dip
$10.00A southern favorite served with celery sticks and seasoned chips.
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Salads
Add Grilled Chicken +$6.5 | Add Shrimp +$8.5
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Fandango Mango
$15.00Mango chunks, hearts of palm, mandarin oranges, and crumbled bleu cheese served on a bed of mixed greens with a spicy Caribbean lime vinaigrette.
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All-You-Can-Eat Salad Bar
$14.00A large selection of vegetables & salad dressings.
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Beet Salad
$14.00Mixed greens topped with candied pecans, roasted beets, blood orange vinaigrette and parmesan cheese.
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Caesar Salad
$10.00Crisp romaine lettuce, freshly grated parmesan cheese, crunchy croutons and Caesar dressing
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Turkey Cobb
$17.00Spinach with crumbled bacon, house roasted turkey, guacamole, chopped egg, tomatoes, cucumbers and bleu cheese crumbles.
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Soups
All soups are made in our own kitchen.
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Chili
Bowl $7
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Soup of the Day
Bowl $7
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Clam Chowder
Bowl $8
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Desserts
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Bourbon Pecan Pie
$9.00Bourbon pecan pie filling with a hint of Kentucky Bourbon and mammoth pecan halves.
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Carrot Cake
$11.00GF Fresh carrots, coconut, chopped walnuts and spices, covered with cream cheese icing, toasted coconut and carrots.
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Flourless Chocolate Cake
$10.00GF Made with Belgian semi sweet chocolate, butter, cocoa and vanilla
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Gourmet Turtle Cheesecake
$10.00Creamy cheesecake on a layer of dark fudge, covered with silky caramel sauce and garnished with chopped pecans.
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House Made Cobbler
$9.00Fruit cobbler of the day, served with ice cream.
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Key Lime Pie
$8.00Authentic key lime juice and real whipped cream icing, baked in a graham cracker crust.
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Lemon Berry Mascarpone Cake
$9.00Cream cake filled with lemon cream and finished with vanilla cake crumb on the sides. Topped with blueberries, cranberries, and vanilla crumb, and a dusting of sugar.
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Peanut Butter Pie
$10.00Reese’s peanut butter topped with chunks of Reese’s peanut butter cups over a chocolate cookie crust and drizzled with Hershey’s fudge and caramel drizzle
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Shareable Waffle Sundae
$12.00Homemade waffle, vanilla ice cream, sliced bananas, sprinkles, chocolate sauce, and whipped cream.
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Sandwiches
With your choice of French fries, tater tots or coleslaw. Substitute Sweet Potato Fries or Homemade Chips +$1 | Gluten-free bread +$1
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1/2 lb Cheeseburger*
$15.00Custom blend of ground chuck, brisket, and short rib with your choice of American, cheddar, provolone, monterey jack, swiss, blue or pimento cheese, with lettuce, tomato, onion and pickle. Additional toppings extra
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Crab Cake Sandwich
$22.00Our crab cake, on brioche bun with remoulade sauce, lettuce, tomato and red onion.
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French Dip
$17.00Thinly sliced london broil served on a hoagie roll with provolone cheese and a side of au jus.
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Grilled Pimento Cheese
$14.00Pimento cheese with a little ‘kick’, bacon and tomato on grilled ciabatta bread.
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Monte Cristo
$14.00Turkey, ham, and swiss cheese stacked between thick sliced bread, battered, fried and topped with powdered sugar and raspberry preserves.
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Shrimp BLT
$18.00Grilled local shrimp with apple smoked bacon, lettuce, fried tomatoes and remoulade on ciabatta bread
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Skillets BLT
$14.00Triple decker with bacon, lettuce, tomato and mayo on toasted bread.
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Skillets Cheese Steak
$16.00Thinly sliced steak, mozzarella, mushrooms, onions and peppers.
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Skillets Reuben
$17.00Corned beef or turkey, swiss cheese, sauerkraut and seasoned sauce on grilled rye.
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Turkey Club
$16.00Triple decker with house roasted turkey, monterey jack, bacon, lettuce, tomato and mayo on toasted bread.
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Entrees
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Fish & Chips
$19.005 oz beer battered cod filets deep fried to a golden brown; served with french fries & coleslaw.
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Fish Tacos
$15.00Two grilled Mahi-Mahi tacos wrapped in corn tortillas with a yogurt, jalapeno & cilantro sauce with pico de gallo and a side of rice.
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Fisherman’s Feast
$32.00Lightly breaded fried shrimp, scallops, oysters and flounder* served with coleslaw and fries.
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Fried Local Shrimp
$22.00Lightly breaded and fried, served with coleslaw and fries
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Jambalaya
$26.00A stew of shrimp, sausage, and chicken served with rice.
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Shrimp & Grits
$24.00Sautéed shrimp over cheese grits with a creamy smoked sausage and bacon sauce.
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Skillets Chicken Fingers
$14.00Breaded-to-order chicken fingers with french fries.
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Vegan
Skillets Specialty
This item can be made gluten free
Local item
Ask about our gluten-free options; we have a designated fryer and carry gluten-free pasta & bread. Upcharges may apply.
Please let your server know if you have any food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
Menu items & prices subject to change.
