Lunch Menu

Lunch served ’til 3pm; checks hours of operation for when we are open. Ask about our gluten-free options.

    • Appetizers

    • Calamari Rings

      $14.00

       Half pound, lightly breaded and fried served with marinara and boom-boom sauce.

    • Fried Green Tomatoes

      $12.00

      Topped with pimento cheese, served with a side of ranch.

    • Fried Sampler Plate

      $9.00

      Dill pickle chips, mozzarella sticks, and green beans; served with dipping sauces.

    • Hush Puppies

      $6.00

      Twelve hush puppies served with honey cinnamon butter.

    • Pimento Cheese Dip

      $9.00

      A southern favorite served with celery sticks and seasoned chips.

    • Salads

      Add Grilled Chicken +$6 | Add Shrimp +$6.5

    • Fandango Mango

      $13.00

      Mango chunks, hearts of palm, mandarin oranges, and crumbled bleu cheese served on a bed of mixed greens with a spicy Caribbean lime vinaigrette.

    • All-You-Can-Eat Salad Bar

      $9.00

      A large selection of vegetables & salad dressings.

    • Beet Salad

      $14.00

      Mixed greens topped with candied pecans, roasted beets, blood orange vinaigrette and parmesan cheese.

    • Caesar Salad

      $9.00

      Crisp romaine lettuce, freshly grated parmesan cheese, crunchy croutons and Caesar dressing

    • Turkey Cobb

      $13.00

      Spinach with crumbled bacon, roasted turkey, guacamole, chopped egg, tomatoes, cucumbers and bleu cheese crumbles.

    • Soups

      All soups are made in our own kitchen.

    • Chili

      Bowl $5

    • Soup of the Day

      Bowl $5

    • Clam Chowder

      Bowl $6

    • Desserts

    • Bourbon Pecan Pie

      $8.00

      Bourbon pecan pie filling with a hint of Kentucky Bourbon and mammoth pecan halves.

    • Carrot Cake

      $9.50

      GF This delicious, gluten-free take on the classic cake is chock full of fresh carrots, coconut, chopped walnuts, and spices, covered with a cream cheese icing and toasted coconut and carrots.

    • German Chocolate Cake

      $8.50

      GF Rich chocolate cake with coconut caramel icing

    • Gourmet Turtle Cheesecake

      $9.00

      This cheesecake rests on a thick layer of dark fudge, covered with silky caramel sauce, garnished with chopped pecans and placed in a graham cracker crust.

    • House Made Cobbler

      $8.00

      Fruit cobbler of the day.

    • Key Lime Pie

      $8.00

      Authentic key lime juice and real whipped cream icing, baked in a graham cracker crust.

    • Lemon Berry Mascarpone Cake

      $8.00

      Cream cake filled with lemon cream and finished with vanilla cake crumb on the sides. Topped with blueberries, cranberries, and vanilla crumb, and a dusting of sugar.

    • Peanut Butter Pie

      $8.00

      Creamy peanut butter and silky milk chocolate fill a chocolate cookie crust and are topped with chocolate, caramel, Reese's® Peanut Butter Cups and decadent peanut butter drizzle.

    • Plain Cheesecake

      $8.00

      Creamy vanilla cheesecake.

    • Ultimate Chocolate Cake

      $8.50

      Chocolate Heaven, a foundation of chocolate decadence, a layer of chocolate mousse, and a layer of chocolate butter cake, iced with a rich silky chocolate ganache.

    • Sandwiches

      With your choice of French fries, tater tots or coleslaw. Substitute Sweet Potato Fries or Homemade Chips +$1 | Gluten-free bread +$1

    • 1/2 lb Cheeseburger*

      $14.00

       Custom blend of ground chuck, brisket, and short rib with your choice of American, cheddar, provolone, monterey jack, swiss, blue or pimento cheese, with lettuce, tomato, onion and pickle. Additional toppings extra

    • Crab Cake Sandwich

      $22.00

      Our crab cake, on brioche bun with remoulade sauce, lettuce, tomato and red onion.

    • French Dip

      $16.00

      Thinly sliced prime rib served on a hoagie roll with provolone cheese and a side of au jus.

    • Grilled or Fried Grouper* Sandwich

      $20.00

      Grouper fillet served on a brioche bun with lettuce and tomato.

    • Grilled Pimento Cheese

      $12.00

      Pimento cheese with a little ‘kick’, bacon and tomato on grilled ciabatta bread.

    • Monte Cristo

      $14.00

      Turkey, ham, and swiss cheese stacked between thick sliced bread, battered, fried and topped with powdered sugar and raspberry preserves.

    • Shrimp BLT

      $16.00

      Grilled shrimp with bacon, lettuce, fried tomatoes and remoulade on ciabatta bread

    • Skillets BLT

      $13.00

      Triple decker with bacon, lettuce, tomato and mayo on toasted bread.

    • Skillets Cheese Steak

      $14.00

      Thinly sliced steak, mozzarella, mushrooms, onions and peppers.

    • Skillets Rueben

      $16.00

      Corned beef or turkey, swiss cheese, sauerkraut and seasoned sauce on grilled rye.

    • Turkey Club

      $14.00

      Triple decker with turkey, monterey jack, bacon, lettuce, tomato and mayo on toasted bread.

    • Entrees

      All you can eat salad bar with any entrée only $4.

    • Fish & Chips

      $19.00

      5 oz beer battered cod filets deep fried to a golden brown; served with french fries & coleslaw.

    • Fish Tacos

      $15.00

      Two grilled Mahi-Mahi tacos wrapped in corn tortillas with a yogurt, jalapeno & cilantro sauce with pico de gallo and a side of rice.

    • Fried Seafood Platter

      $29.00

      Shrimp, scallops, flounder and oysters served with French fries, coleslaw and hushpuppies

    • Fried Shrimp Basket

      $18.00

      Shrimp, lightly breaded; served with french fries, coleslaw and hushpuppies.

    • Jambalaya

      $26.00

      A stew of shrimp, sausage, and chicken served with rice.

    • Shrimp & Grits

      $22.00

      Sautéed shrimp over cheese grits with a creamy smoked sausage and bacon sauce.

    • Skillets Chicken Fingers

      $13.00

      Breaded-to-order chicken fingers with french fries.

Vegan

Skillets Specialty

This item can be made gluten free

Local item

Ask about our gluten-free options; we have a designated fryer and carry gluten-free pasta & bread. Upcharges may apply.

Please let your server know if you have any food allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.

Menu items & prices subject to change.