SOUPS

HOMEMADE CHILI

Cup 3.95 Bowl 4.50

CLAM CHOWDER

Cup 3.95 Bowl 4.50

SOUP DU JOUR

Cup 3.50 Bowl 4.50

SALADS

SALAD BAR

ALL YOU CAN EAT SALAD BAR 6.95
With Cup of Soup 8.95
With Full Entrée Purchase 2.95

GRILLED CHICKEN SALAD

Greens topped with a grilled chicken breast, croutons and honey mustard dressing. 8.50

CURRY CHICKEN WALDORF SALAD

Chicken with a hint of curry, apples, raisins, grapes and walnuts.
Served in a pineapple boat. 10.50

SEAFOOD SALAD

Scallops, shrimp and crab meat in a light dressing served on a bed of greens with eggs, tomato wedges and olives. 8.50

CAESAR SALAD

Caesar Salad: 7.95
With your choice of the following either grilled or blackened:
Chicken 9.95
Shrimp 9.95

SANDWICHES

Served with your choice of potato salad, cole slaw, homemade potato chips, or french fries (add 1.00)

GRILLED “3” CHEESE

Cheddar, Jack, and Mozzarella on white, wheat or rye bread. 6.95

TURKEY CLUB

Triple decker with turkey, bacon, lettuce, tomato, and mayo on toasted bread. 8.95

SKILLETS BLT

Triple decker with bacon, lettuce, tomato and mayo on toasted bread. 8.25

GRILLED CHICKEN BREAST

Seasoned our way and served with tomato, lettuce, and pickle. 8.50

OPEN FACED ROAST BEEF OR TURKEY

Shaved beef or turkey on Italian bread served with mashed potatoes covered in gravy, piping hot. 8.25

SKILLET BURGER

Thick and juicy prepared our way. 7.95
Add cheese .75

SKILLET REUBEN

Corned beef or turkey, swiss cheese, kraut, and seasoned sauce on grilled rye. 8.25

SKILLET CHEESE STEAK

Thinly sliced steak, mozzarella, onions, mushrooms and peppers. 8.25

GRILLED FISH

Grilled white fish fillet seasoned with herb butter. 9.95

FRENCH DIP

Thinly sliced Prime Rib served on a hoagie roll with herbed cheese spread and a side of Au Jus. 9.95

PORK TENDERLOIN

Thinly pounded pork breaded and fried on a bun with lettuce and tomato. 9.95

MONTE CRISTO

Turkey, ham, and swiss cheese between thick sliced bread, battered, grilled and topped with powdered sugar and raspberry preserves. 9.95

FRIED WHITE FISH SANDWICH

Served on a hoagie bun with lettuce and tomato. 9.95

LUMP CRAB CAKE PATTY MELT

Our lump crab cake is served open faced over toasted rye with remoulade sauce topped with melted swiss cheese. 10.50

STIR FRY

A skillet of stir fry vegetables sautéed and seasoned our way, served over a bed of rice.

VEGGIE 8.95
CHICKEN 8.95
SEAFOOD 9.95
Shrimp, Scallops, and Crab Meat
BEEF 9.95

OLD FASHIONED

MEAT LOAF

Served with mashed potatoes, gravy and a vegetable medley. 8.95

CHICKEN POT PIE

Loaded with chunks of chicken and vegetables in a seasoned creamy filling in puffed pastry. 8.50

SHEPHERD’S PIE

Layered with ground beef, vegetables, mashed potatoes and topped with cheese. 8.95

JAMBALAYA

A combination of shrimp, sausage and chicken served with Skillet’s seasoned red rice. 10.95

BEEF TIPS MARSALA

Beef tenderloin tips sauteed in marsala demi glace over rice. 10.95

HOME STYLE POT ROAST ~ SEASONAL

Served with vegetables and mashed potatoes. 10.95

SOUTHERN STYLE DISHES

FRIED CHICKEN

3 pieces of chicken in our secret recipe deep fried with french fries and cole slaw. 8.95

FISH AND CHIPS

Beer battered cod fillets, deep fried to a golden brown with french fries and cole slaw. 8.95

FRIED SHRIMP

Jumbo shrimp, deep fried in a crispy batter with french fries and cole slaw. 9.95

SHRIMP AND GRITS 9.95

KIDS MENU

Kids under 8 years old

SCRAMBLED EGGS

Two eggs scrambled with ham and cheese. 3.95

CHILD’S KITCHEN SINK

One pancake, one egg, one bacon and one sausage. 3.95

HOT DOG – 1/2 LB.

Served with French Fries. 5.95

FRIED CHICKEN FINGERS

Served with French Fries. 5.95

FRIED SHRIMP

Served with French Fries. 5.95

SPAGHETTI & MARINARA

4.95

SKILLET BURGER

Served with French Fries or Fresh Fruit. 5.95
Add cheese .75

FISH AND CHIPS

5.95

5 OZ. RIB EYE

Served with French Fries. 6.95

MACARONI AND CHEESE

4.95

PIZZA

Cheese or Pepperoni 5.95

SKILLETS MEAT LOAF

Served with French Fries or Fresh Fruit. 5.95

SALAD BAR

3.95

FRUIT SMOOTHIES

3.95
Strawberry, Banana, Mango, Mixed Berry, Peach