EARLY DINING MENU$16.95 Choose a cup of soup or house salad. Choice of one of the following entrees: SKILLETS GRILLED MEATLOAFTopped with tomato-demi glace served with whipped potatoes and vegetables. ANGUS BEEF SIRLOIN STEAK8oz grilled sirloin served with a baked potato and vegetables. JAMBALAYAA combination of shrimp, sausage and chicken served over rice. SHRIMP SCAMPIShrimp sauteed in a white wine garlic sauce over pasta. | POTATO-ONION AND PARMESAN ENCRUSTED GROUPERTopped with a sour cream and dill sauce with vegetables. LOWCOUNTRY BOILShrimp, Snow crab leg, Sausage, corn on cob and rice. ST. LOUIS STYLE RIBSA country favorite. 1/2 rack ribs served with baked potato and vegetables. SEASONAL DESSERT SODA, TEA OR WATER Must be seated by 6:30 pm April1, 2010 |