APPETIZERS / SOUPS AND SALADSFRIED GREEN TOMATOESFinished with Creole marinara and mozzarella cheese. 8.95 BEER BATTER FRIED GROUPER FINGERSServed with a spicy Southern tartar sauce. 8.95 OYSTERS ROCKEFELLER9.95SKILLETS FRESH LUMP CRAB CAKEA mini portion of our entreé. Served with a lemon-caper butter sauce. 9.95 BLEU CHEESE CHIPSFried homemade potato chips topped with a bleu cheese sauce. 8.95 HOMEMADE CHILICup…3.00 Bowl…4.00NEW ENGLAND CLAM CHOWDERCup…3.50 Bowl…4.50 SOUP OF THE DAYCup…3.50 Bowl…4.50SKILLETS CAESAR SALAD8.95With your choice of the following either grilled or blackened: Chicken……10.95 Shrimp……12.95 Salmon……13.95 ALL YOU CAN EAT SALAD BAR8.95With a cup of soup 10.95 FANDANGO MANGO SALADWith grilled chicken, heart of palm, mandarin oranges and crumbled Blue cheese. Served on a bed of mixed greens with a spicy Caribbean lime vinaigrette. 10.95 EGGS AND CREPESServed with fresh fruit EGGS BENEDICTEnglish muffin topped with Canadian bacon, poached eggs and smothered in hollandaise sauce. 9.95 FRESH LUMP CRAB CAKE BENEDICTOur Low Country crabcakes topped with poached eggs and hollandaise sauce. 13.95 CHEESE OMELETCheddar, Monterrey Jack and Swiss. 8.95 SOUTHERN OMELETBacon, country sausage, peppers, onions, cheese and country gravy. 9.95 SEAFOOD OMELETShrimp, scallops, and crabmeat. 9.95 COUNTRY CREPEOur crepes stuffed with sausage, cheese and scrambled eggs. Topped with hollandaise sauce. 8.95 SEAFOOD CREPEScallops, shrimp and crabmeat scrambled with eggs, rolled in crepes. Topped with hollandaise sauce. 9.95 SANDWICHESServed with your choice of potato salad, cole slaw or french fries. TURKEY CLUBTriple decker with turkey, bacon, lettuce, tomato, and mayo on toasted bread. 8.95 SKILLETS BLTTriple decker with bacon, lettuce, tomato, and mayo on toasted bread. 8.25 OPEN FACED ROAST BEEF OR TURKEYShaved beef or turkey on Italian bread served with mashed potatoes covered in gravy, piping hot. 8.95 SKILLET BURGERThick and juicy prepared our way. 8.95 SKILLET REUBENCorned beef or turkey, swiss cheese, kraut, and seasoned sauce on grilled rye. 8.95 SKILLET CHEESE STEAKThinly sliced steak, mozzarella, onions, mushrooms and peppers. 8.95 FRIED FISH SANDWICHCod, Grouper, Catfish, or Tilapia. 10.95 FRENCH DIPThinly sliced Prime Rib served on a hoagie roll and a side of Au Jus. 9.95 MONTE CRISTOTurkey, ham, and swiss cheese between thick sliced bread, battered and deep fried. With raspberry preserves and powdered sugar. 8.95 | ENTREESAll entreés served with tossed salad, biscuits. Add a salad bar for $2.95 LAND14oz PEPPER GRILED RIB-EYERib-eye crusted with black pepper then grilled to perfection. Served with sautéed mushrooms and whipped potatoes. 20.95 GRILLED 8oz FILET MIGNONA Chateau cut filet of beef tenderloin grilled to your liking. Served with sautéed Crimini mushrooms, bearnaise sauce, fresh vegetables and whipped potatoes. 21.95 GRILLED NY STRIP STEAKGrilled to perfection served with veal jus, lyonnaise potatoes, and seasonal fresh vegetable. 21.95 SKILLETS PRIME RIB AU JUSServed with baked potato and vegetables…………………English cut 17.95 Captain’s cut 19.95 SAUTEED CALF’S LIVERSA classic dish, topped with caramelized onions and bacon. Served with whipped potatoes and fresh vegetables. 18.95 SKILLET’S GRILLED MEATLOAFTopped with a tomato demi-glace. Served with whipped potatoes and fresh vegetables. 15.95 CHICKEN MARSALA17.95Sautéed with mushrooms finished in a marsala wine, butter sauce over fettuccine. VEGETABLE LASAGNAFresh vegetables and Ricotta cheese layered in pasta. Topped with marinara and fresh Mozzarella cheese. 15.95 STUFFED CHICKEN BREASTWith spinach and ricotta cheese served with a tarragon butter sauce mashed potatoes, and fresh vegetables. 17.95 SEASHRIMP SCAMPISautéed shrimp in a garlic butter sauce over fettuccine. 18.95 POTATO, ONION AND PARMESAN ENCRUSTED GROUPERWith a sour cream and dill sauce. Served with fresh vegetables. 19.95 FRESH JUMBO LUMP CRAB CAKESWith a lemon-caper butter sauce. Served with fresh vegetables. 20.95 BLACKENED SHRIMP AND SCALLOPSWith a Tasso ham and Blue cheese cream sauce over fettuccine. Served with fresh vegetables. 18.95 GRILLED ATLANTIC SALMONA light and low-carb dish on a bed of marinated cucumbers and roman tomatoes. 17.95 GRILLED SWORDFISHAtlantic swordfish marinated in a lemon lime vinaigrette. Grilled and finished with a garlic cream sauce. Served with whipped potatoes and vegetables. 18.95 BROILED SEAFOOD PLATTERFresh catch of the day with scallops and shrimp. Served with rice and vegetables. 18.95 SEARED TUNATopped with a whole grain mustard and horseradish aioli over sauteed garlic spinach. 20.95 BROILED SEA BASSWith a pesto cream sauce. Served with fresh seasonal vegetables and our Italian red rice. 21.95 SOUTHERN STYLE ENTREESBLACKENED CATFISH AND GRITSServed with Andouille sausage and cheese grits. 16.95 FRIED BEER BATTERED FISH AND CHIPSCod, Grouper, Flounder, Catfish or Tilapia. 14.95 FRIED SEAFOOD PLATTERSShrimp……14.95 Scallops……14.95 Oysters……14.95 Add Fish…… 3.95 A combination of all three……15.95 Served with cole slaw and French fries. SHRIMP AND GRITSShrimp broiled in white wine. Topped with a bacon and sausage gravy over stone ground grits. 16.95 CHICKEN POT PIELoaded with chunks of chicken and vegetables in a seasoned creamy filling in puffed pastry. Served with house salad. 10.95 SHEPARD’S PIELayered with ground beef, vegetables, mashed potatoes and topped with cheese. Served with house salad. 10.95 FRIED CHICKEN4 pieces of chicken in our secret recipe deep fried with French fries and cole slaw. 10.95 STIR FRYA skillet of stir fry vegetables sautéed and seasoned our way, served over a bed of rice with a house salad. VEGGIE 11.95 |
© 2010 Skillets Cafe
J-11 Coligny Plaza, Hilton Head Island, SC 29928
Phone: 843-785-3131