STARTERS

ASSORTED CEREALS

: Served with milk 2.50

OATMEAL

: Served with milk, brown sugar, banana or raisins 4.50

BREAKFAST PARFAIT

: Layers of fresh fruit, granola and vanilla yogurt 6.95

SEASONAL FRUIT

: Cup 4.00 Bowl 5.50

BISCUITS AND GRAVY

: 4.95

SKILLETS

A layered presentation of your favorite breakfast items served with a southern biscuit

THE COLIGNY

Starting with a layer of skillet potatoes, sprinkled with country sausage and melted cheese sauce, finished with two poached eggs. 8.25

THE BEACH

Skillet potatoes, chopped bacon, diced ham, onions, and mushrooms in a blanket of sausage gravy topped with two poached eggs. 8.25

THE VEGGIE

Skillet potatoes, broccoli, mushrooms, spinach and tomatoes with shredded cheddar cheese topped with two poached eggs. 8.25

THE KITCHEN SINK

A layer of home style pancakes, ringed with skillet potatoes, sausage, bacon and topped with two poached eggs. 10.25

THE BURRITO

Two flour tortillas filled with scrambled eggs, jalapenos, cheese and sausage topped with sour cream and salsa, served with skillet potatoes or grits. 8.25

THE BRISKET

Old-fashioned corned beef hash topped with two poached eggs. 8.25

CREAM CHIP BEEF

Old-fashioned chip beef over toast and served with skillet potatoes or grits. 8.25

HAM & EGGS

5 oz. Bone-in ham, two eggs your way, served with skillet potatoes or grits. 9.25
Or add country ham. 10.25

STEAK & EGGS

5 oz. Ribeye steak, two eggs your way with skillet potatoes or grits. 11.25

OMELETTES

Three eggs served with skillet potatoes or grits and a southern biscuit

WESTERN

A classic of diced ham, onions, peppers and cheddar cheese. 8.25

SOUTHWESTERN

Jalapenos, tomatoes, onions, and cheddar cheese topped with salsa. 8.25

SOUTHERN

Bacon, country sausage, peppers, onions and topped with country gravy. 8.25

CHEESE

A blend of cheddar, monterrey jack, and swiss. 8.25

VEGETABLE

A variety of garden fresh broccoli, peppers, onions, mushrooms and cheese sauce. 8.25

ITALIAN

Italian sausage and mozzarella cheese topped with marinara sauce. 8.25

SEAFOOD

Scallops, crab meat and shrimp topped with neptune sauce. 9.95

BELGIAN WAFFLES

Our own malted mix made with fresh eggs and real butter

PLAIN WAFFLE 5.95

TRADITIONAL WAFFLE WITH BERRIES

Served thick and crispy with berries and whipped cream. 7.50

PECAN WAFFLE

Southern variation of a classic. Our Belgian waffle filled with fresh southern pecans and pecan butter. 6.95

FRUIT WAFFLE

Smothered with loads of fresh fruits and a border of whipped topping. 7.50

Egg substitute available.
For egg whites add 1.50

Skillet potatoes are browned, garlic, salt and pepper then baked with rosemary.

BREAKFAST CREPES

COUNTRY SCRAMBLE

Our crepes stuffed with sausage, cheddar cheese and scrambled eggs topped with hollandaise sauce. Served with skillet potatoes or grits and a southern biscuit. 7.95

VEGETABLE SCRAMBLE

Loads of vegetables, cheddar cheese and scrambled eggs rolled in crepes. Served with skillet potatoes or grits and a southern biscuit. 7.95

SEAFOOD SCRAMBLE

Scallops, shrimp and crab meat scrambled with eggs, rolled in crepes and topped with hollandaise sauce. Served with skillet potatoes or grits and a southern biscuit. 9.95

FRUIT CREPE

Fresh fruits rolled in our crepes with whipped topping and dusted with cinnamon and powdered sugar. 7.50

COLIGNY BLINTZ

Crepes filled with sweetened ricotta, served cool and topped with fruit. 7.50

BENEDICTS

Served with skillet potatoes or grits

SKILLETS BENEDICT

Baked potato skins filled with crumbled bacon and melted cheese sauce topped with two poached eggs and hollandaise sauce. Served with a cup of fresh fruit in place of skillet potatoes or grits. 8.50

EGGS BENEDCIT

English muffin topped with Canadian bacon, poached eggs and smothered in hollandaise sauce. 8.50

SOUTHERN BENEDICT

Biscuits topped with Canadian bacon, eggs over easy and southern sausage gravy. 8.50

EGGS FLORENTINE

English muffin topped with a mixture of spinach and cream cheese, poached eggs and hollandaise sauce. 8.50

CRAB CAKE BENEDICT

Our Low Country lump crab cakes topped with poached eggs and hollandaise sauce. 10.50

FRENCH TOAST

Our best seller with Vienna bread from our bakery.

THE SKILLETWAY

Three thick slices of bread, batter dipped, grilled golden brown, sprinkled with powdered sugar and topped with honey butter. 6.25 Half Order 4.50

STUFFED FRENCH TOAST

Our famous french toast filled with apricots and cream cheese. 6.95 Half Order 5.50

PANCAKES

BUTTERMILK OR WHOLE WHEAT PANCAKES

A stack of our home style pancakes piled three high with just the right amount of buttermilk or wheat germ. 6.50

BLUEBERRY PANCAKES

Our home style pancakes filled with plump blueberries and blueberry topping. 7.50

GRANOLA PANCAKES

Home style pancakes made with granola and topped with berries or bananas. 7.50

POTATO PANCAKES

Three potato pancakes served with spiced apples and a dab of sour cream. 7.95

STRAWBERRY TURNOVER

A large pancake filled with strawberries, folded and ringed with whipped topping and fresh strawberries. 7.95

BANANAS FOSTER

Buttermilk pancakes topped with bananas in a sauce of brown sugar and butter with whipped topping. 7.95

CHOCOLATE CHIP PANCAKES

Our home style pancakes filled with chocolate chips. 7.95

BREAKFAST SANDWICHES

CHOICE OF CROISSANT, BAGEL, ENGLISH MUFFIN OR TOAST.
Served with skillet potatoes.

Eggs, Cheese and Bacon 6.95
Eggs, Cheese and Sausage Links 6.95
Eggs and Cheese 6.25