Breakfast Menu

Breakfast served ’til 3pm; checks hours of operation for when we are open. Ask about our gluten-free options.

    • People's Choice

      sub turkey sausage +1.5 | egg whites +1.5 | gluten-free bread +2 | sub bagel or croissant +1

    • Biscuits ‘n Gravy ‘n Eggs*

      $10.00

      2 biscuits, 2 eggs, any style, topped with sausage gravy
      Biscuit 'n Gravy only $8

    • Breakfast Quesadilla

      $11.50

      Egg*, bacon, ham, cheese with sour cream and salsa on the side. Served with Skillet potatoes or grits.

    • Breakfast Sandwich

      $9.00

      Eggs*, cheese, and bacon or sausage patty on your choice of bread. Served with Skillet potatoes or grits. Sandwich Only $6

    • Meat and Eggs*

      Two eggs your way, with Skillet potatoes or grits, a biscuit and your choice of one:
      Steak $17
      Country Ham $13

    • The Brisket

      $10.50

      Corned beef hash topped with two poached eggs* and served with a biscuit.

    • The Burrito

      $12.00

      Two flour tortillas filled with scrambled eggs*, jalapenos, chorizo and cheese, topped with sour cream and salsa; served with Skillet potatoes or grits.

    • The Farmer

      $9.50

      2 eggs* any style, sausage patty, links or bacon with Skillet potatoes or grits served with a biscuit or toast.

    • The Kitchen Sink

      $12.00

      Short stack of pancakes, bacon, sausage, Skillet potatoes or grits, topped with two poached eggs* and a biscuit.

    • Skillets

      All skillets served with a biscuit.

    • The Beach

      $12.00

      Skillet potatoes, chopped bacon, diced ham, onions, mushrooms, sausage gravy, topped with two poached eggs*.

    • The Chorizo

      $14.00

      Spicy chorizo with potatoes, avocado halves, mozzarella cheese, pico de gallo, and two poached eggs.

    • The Coligny

      $12.00

      Skillet potatoes sprinkled with country sausage, cheddar cheese, topped with two poached eggs*.

    • The Denver

      $12.00

      Skillet potatoes, ham, peppers, onions, tomatoes, cheddar cheese, topped with two poached eggs*.

    • The Veggie

      $12.00

      Skillet potatoes, broccoli, mushrooms, spinach, tomatoes, cheddar cheese, topped with two poached eggs*.

    • Pancakes & More

      Add Eggs* +$2 | 2 Bacon or 2 Sausage Links or Turkey Sausage +$3 | Real Maple Syrup +2.25 | Gluten-free +$2

    • Bananas Foster

      $9.50

      Buttermilk pancakes topped with bananas in a sauce of brown sugar and butter with whipped topping.

    • Belgian Waffle

      $7.50

      Additional Toppings $.75 each: Blueberries, Strawberries, Bananas, Chocolate Chips, Pecans, Granola, Whipped Cream

    • Buttermilk or Multi-Grain Pancakes

      Three Stack $7 | Short Stack $6

    • Chicken & Pecan Waffles

      $11.50

      2 chicken tenders and waffles with pecan syrup.

    • Skillet French Toast

      $7.5 | Half Order $6.5

      Made with Italian bread baked daily. Three thick slices of bread, batter dipped, grilled golden brown, sprinkled with powdered sugar and topped with honey butter.

    • Stuffed French Toast

      $8.5 | Half Order $7.5

      Made with Italian bread, baked daily. Filled with a puree of apricots and cream cheese.

    • Omelettes

      Served with choice Skillet potatoes, grits, or tomato slices and biscuit. Substitute cup of fruit +$3 | Egg Whites +$1.5 | Gluten-free Toast +$2

    • Healthy

      $13.50

      Egg whites with tomatoes, spinach, onions, mushrooms, topped with salsa and guacamole.

    • House

      $13.50

      Let your palate do the talking. Choice of three ingredients.
      INGREDIENTS: tomatoes, spinach, onions, peppers, mushrooms, jalapeños, salsa, cheese,  ham, bacon, country sausage, guacamole, cheddar cheese
      +$2 ea: chicken, scallops, shrimp, avocado

    • Seafood

      $17.00

      Scallops and shrimp topped with lobster sauce.

    • Southern

      $12.00

      Bacon, country sausage, peppers and onions topped with sausage gravy.

    • Southwestern

      $12.00

      Jalapenos, tomatoes, onions and cheddar cheese topped with salsa.

    • Western

      $11.50

      A classic made with ham, onions, peppers and cheddar.

    • Benedicts

      Served with Skillet potatoes, grits, or tomato slices. Substitute cup of fruit +$3.

    • California Benedict

      $13.00

      English muffin topped with a tomato, avocado, Canadian bacon, and Hollandaise sauce.

    • Crab Cake Benedict

      $17.00

      English muffin topped with crab cakes, two poached eggs* and lobster sauce.

    • Eggs Benedict

      $11.00

      English muffin topped with Canadian bacon, poached eggs* and Hollandaise sauce.

    • Eggs Florentine Benedicts

      $11.00

      English muffin topped with a mixture of spinach and cream cheese, poached eggs* and Hollandaise sauce.

    • Southern Benedict

      $11.00

      Biscuits topped with Canadian bacon, eggs* over easy and Southern sausage gravy.

    • Crepes & Such

    • Avocado Toast

      $10.00

      Sliced avocado on wheat toast with grilled tomato, feta cheese and pico de gallo* Add two eggs* +2

    • Bowl of Oatmeal

      $7.00

      Choice of bananas, pecans or raisins.

    • Breakfast Parfait

      $12.00

      Layers of fresh fruit, granola and vanilla yogurt.

    • Cheese Blintz (3)

      $14.00

      Topped with strawberries, blueberries and whipped cream.

    • Country Crepe

      $12.00

      Sausage, cheddar cheese and eggs,* topped with Hollandaise sauce; served with Skillet potatoes or grits.

    • Seafood Crepe

      $17.00

      Scallops, shrimp and eggs* topped with lobster sauce; served with Skillet potatoes or grits.

    • Vegetable Crepe

      $12.00

      Spinach, tomato, onion, mushroom, peppers, cheddar cheese and eggs,* Hollandaise sauce,  and served with Skillet potatoes or grits.

Skillets Specialty

This item can be made gluten free

Local item

Ask about our gluten-free options; we have a designated fryer and carry gluten-free pasta & bread. Upcharges may apply.

Please let your server know if you have any food allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.

Menu items & prices subject to change.