OUR MISSION

The mission of the restaurant is to provide affordable meals at any given time of the day. Come as you are and enjoy a delicious “home-style” meal, with entertainment, in a family atmosphere.

Skillets Café was established in 1994 as a small, family-owned and operated breakfast bistro, catering to breakfast customers at the south end of the island. After a fire destroyed an adjacent building, also causing damage to Skillets, the café shut down for nearly two years. In March of 2002, Skillets reopened. Now Skillets is located in a much larger and more attractive, free-standing structure with indoor/outdoor seating in a relaxed setting.

Because of the popularity and demand of our breakfast menu, as of October 2007, Skillets is now serving breakfast from 8 a.m. until 5 p.m.

Owner, Amie Baima, local resident since 1977, can be seen seating customers, bartending or serving up delicious meals. Baima has had a long relationship with the food industry on the island, opening and operating Just Pasta and The Coligny Bakery and providing such services as Corner Market Catering and Hilton Head Wedding Cakes. Amie holds a food science degree from Winthrop University and received a culinary degree from Johnson and Wales.

IN THE NEWS

CH2 Magazine

Celebrate Hilton Head

Miami Herald

Hilton Head Monthly

Island Packet

HHI Restaurants Magazine